Animals on farms are sometimes not viable anymore or treatment would be uneconomical. If done in a correct way, euthanizing prevents animal suffering and produces considerable economic benefits. A sensible approach can be derived from a 'best practice' within the food chain : from stable to table. This paper intends to map the process of euthanizing in primary production, and to offer a method to manage this critical control points in an effective and efficient way.
Decision aid for euthanizing non-viable animals at the farm
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